Tuscany – Discovering Oil
A journey of flavors and tradition.
We begin with a visit to a renowned olive oil mill, we tell you a brief history of the estate that was founded in the middle of the fifteenth century and of how the mill and its historical gardens that surround it are born.
We see how the cultivation of the olive tree works and deepen the harvest and the methods used in the production of olive oil. We find old tools, machinery, documents and the scent of the life of a time that will make us live a unique experience.
Following a tasting of oil with bruschetta produced from the farm.
We try samples from all over Italy and we learn to recognize olive oil defects and sensory attributes.
Airport: Florence – FLR 51 Km
Station: Santa Maria Novella 41 Km
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